Levantine4625 Levantine4625

15-09-2017
Biology

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Preservatives such as citric acid are added to foods to interfere with bacterial growth. this creates an acidic ph in the food. why does this affect the bacteria that are present?

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NotAWeeb NotAWeeb

15-09-2017

There is always a minimal and maximum Ph level bacteria can live in. for example Salmonella can only grow between 4.2 and 7,5 Ph.

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elizabethvillalovoz elizabethvillalovoz

25-04-2020

Answer:

to add tartness

Explanation:

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