Respuesta :
Lactobacillus in yogurt, some escherichia coli in the intestines of humans and animals, and rhizobium that fixes atmosphere nitrogen are all considered beneficial bacteria is true.
- The health benefits of yoghurt, which is made when milk is fermented by the bacteria Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus, have been known for a very long time.
- Researchers have concentrated on the scientifically proven effect of yoghurt cultures alone on gut metabolism in a few papers.
- Yogurt bacteria have been demonstrated to impact intestinal transit time, boost the gut immune system, and improve lactose digestion in lactose intolerant people, while some authors were unable to support these findings. Researchers have also looked at the immunological and genetic underpinnings of the immunostimulatory characteristics of yoghurt starters.
- Live microorganisms that, when given in sufficient quantities, boost the host's health are known as probiotics.
To learn more about Lactobacillus.
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