karyn8576 karyn8576

14-02-2022
Biology

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Starch, dextran, glycogen, and cellulose are polymers of:.

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yangseoyoon yangseoyoon

26-02-2022

Answer:

"Starch, cellulose, dextran, and glycogen are all polysaccharides. The similarity in these molecules is that they all are polymers of glucose..."

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