kellygonzague kellygonzague

12-05-2021
Chemistry

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Why would you want to slow down a chemical reaction?

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Аноним Аноним

12-05-2021

Answer:

We often want to decrease the rates of certain reactions rather than speeding them up. For example, to prolong the shelf lives of certain foods, the chemical reactions by which they spoil must be slowed down.

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