andrea2123 andrea2123

15-12-2020
Chemistry

contestada

Cooks sometimes marinate meat in liquid before cooking, which helps soften the meat and adds flavor. A cook places a whole
steak and 16 oz. of marinating liquid in a bowl, and then marinates the mixture overnight in the refrigerator. Many changes would
* speed up this rate of marination. Which of these would slow it down?

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Respuesta :

anjana20 anjana20

20-12-2020

Answer:D

Explanation:

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jeremiahgarrett514 jeremiahgarrett514

10-05-2021

Answer:

C) adding 16 oz. of water to the marinating liquid

Explanation:

Adding 16 oz. water to the marinating liquid would decrease the concentration of the marinating liquid and slow down the rate of reaction. The other answer choices would increase the rate of reaction.

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