LuciferKrrish
LuciferKrrish LuciferKrrish
  • 12-11-2020
  • Chemistry
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how can alcohol content be increased

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Harmonyfromsleepy
Harmonyfromsleepy Harmonyfromsleepy
  • 12-11-2020

Answer:

Alcohol is a byproduct of the fermentation process, which takes place when the yeast converts the sugars derived from the grain. Knowing that, you can increase the alcohol by volume (ABV) by increasing the size of the grain bill or increasing the amount of malt extract used.

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