gsls1939 gsls1939

15-02-2024
Health

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When sanitizing with hot water in a manual warewashing operation, the temperature of the water in the final rinse must be maintained at:
a) 120°F (49°C)
b) 140°F (60°C)
c) 160°F (71°C)
d) 180°F (82°C)

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