edwinperea859 edwinperea859
  • 12-09-2022
  • Health
contestada

Why do pathogens pose an increasing challenge to food safety in an operation?
Strains of pathogens are stronger than ever before.
b. Pathogens can no longer be eliminated from food products.
c. Pathogens are being found on food items once considered safe.
It is harder to prevent pathogens from causing foodborne illness.
d.

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