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  • 16-02-2021
  • Chemistry
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What are three uses of the ionic compound, sodium chloride, NaCl?

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Аноним Аноним
  • 16-02-2021
Answer:

It’s used to give foods a flavor. It’s also used to prevent foods from spoiling and rotting, keeping foods, like meat and cheese, safe to eat. And it’s used in “fermenting processes for foods like sauerkraut, pickles, and kefir.”
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